Spring 2010 Schedule

Thanks to everyone who has participated in this month's cooking classes.  I have enjoyed having you here, sharing your enthusiasm and being part of your journey.

I have been teaching classes for 7 years and have learned that Spring Break greatly interferes with commitment, so my next set of classes will begin the week after the kids are back in school.  I have had a lot of requests for weekend classes, so I will be trying that out this time around.  Most of the classes are the same topics as last time, however, I will be reorganizing some of the information and the class attendees greatly influence the way the class flows.  Don't be afraid of taking the same class twice, there is great power in repetition.

Again, these classes will be held at my home in East Mesa.  Contact me via email karabagley(at)gmail(dot)com to register. Class fee will be collected at the start of class.  No children please.

Slow Food

Stepping away from fast, cheap, in a box, with a health claim.

Saturday, March 27 from 10 to 11 am

$10 per person

Vegetarian-ish

Meat’s role as a condiment.

Saturday, April 3 from 10 to 11 am

$10 per person

Whole Grains

Transitioning back from refined white flour.

Saturday, April 10 from 10 to 11 am

$10 per person

Soaking 101

How to make it happen in your kitchen.

Saturday, April 17 from 10 to 11 am

$10 per person

Pressure Cooking 101

Intimidated?  Become familiar.

Saturday, April 24 from 10 to 11 am

$10 per person

All About Greens

Learn how to dress your summer salads.

Saturday, May 1 from 10 to 11 am

$15 per person

Get Cultured

The basics of kefir, yogurt and sourdough.

Saturday, May 8 from 10 to 11 am

$15 per person

Homemade Tortillas

Because nothing compares.

Saturday, May 15 from 10 to 11 am

$20 per person