tag:blogger.com,1999:blog-8549939437126288282.post1128675631520923893..comments2023-11-02T05:14:32.827-07:00Comments on Taste is Trump.: Breakfast SaladKarahttp://www.blogger.com/profile/07405593352652538890noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-8549939437126288282.post-33256636013977500012019-10-30T22:06:37.162-07:002019-10-30T22:06:37.162-07:00My brother suggested I would possibly like this we...My brother suggested I would possibly like this web <br />site. He was entirely right. This post truly made my <br />day. You can not believe simply how much time I had spent for this info!<br />Thank you!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8549939437126288282.post-10231057201154764962011-05-28T21:44:51.168-07:002011-05-28T21:44:51.168-07:00No bother!! I rinse my grains after soaking so th...No bother!! I rinse my grains after soaking so that they do not taste as sour. Also, the online class I took from Nourished Kitchen taught that it gets rid of more phytic acid when you rinse thoroughly. When I drain off the soaking liquid there is not much left and I have had good success with using the other half of the water listed on the chart.Karahttps://www.blogger.com/profile/07405593352652538890noreply@blogger.comtag:blogger.com,1999:blog-8549939437126288282.post-90241530332496475192011-05-28T10:09:22.621-07:002011-05-28T10:09:22.621-07:00No, thank YOU! :)
And hoping I'm not being b...No, thank YOU! :) <br /><br />And hoping I'm not being bothersome, but wondering if you always cook your grains in the water they've been soaking in, or do you just measure the soaking water and use that to know how much fresh water to add? Does that make sense? Because I find that certain grains taste too sour for our taste when they're cooked in their soaking water - like oats. Honestly, I always use fresh water for all grains/beans that I've soaked. If you have time, what do you do and why? Thank again and again :).RJhttps://www.blogger.com/profile/05924589480789855087noreply@blogger.comtag:blogger.com,1999:blog-8549939437126288282.post-27414265068802618652011-05-27T13:58:21.021-07:002011-05-27T13:58:21.021-07:00Half. Using the ratio on the chart, use half to s...Half. Using the ratio on the chart, use half to soak and the other half to cook. I'll add that to the chart, thanks for pointing that out. Didn't realize it wasn't there.Karahttps://www.blogger.com/profile/07405593352652538890noreply@blogger.comtag:blogger.com,1999:blog-8549939437126288282.post-42067733182290109182011-05-27T07:30:57.368-07:002011-05-27T07:30:57.368-07:00Thanks Kara, and I use your cooking chart ALL THE ...Thanks Kara, and I use your cooking chart ALL THE TIME, the only thing I struggle with is that it doesn't have a ratio of how much water to grains/beans after they've been soaked. Obviously I should use less water for soaked and more if they haven't been soaked, right? But is there a specific amount less that I could always count on? Fourth less? Third less? Anytime I start soaking a new grain I ruin a few batches till I figure out how much dang water to add! You're the best, thanks a million!RJhttps://www.blogger.com/profile/05924589480789855087noreply@blogger.comtag:blogger.com,1999:blog-8549939437126288282.post-24397134234859263122011-05-26T08:44:35.999-07:002011-05-26T08:44:35.999-07:00Rinse them before you cook them and after you cook...Rinse them before you cook them and after you cook them. Pressure on high for 4 minutes. Lot of good info here; http://goodlookingcook.blogspot.com/2010/01/cooking-chart.htmlKarahttps://www.blogger.com/profile/07405593352652538890noreply@blogger.comtag:blogger.com,1999:blog-8549939437126288282.post-31981667583280277962011-05-26T06:12:04.332-07:002011-05-26T06:12:04.332-07:00Kara, I soaked my oat groats last night. I'm u...Kara, I soaked my oat groats last night. I'm unsure how long to cook them this morning in my pressure cooker and whether to cook them in the same water I soaked them in. Also, when you say "rinsed" in the recipe do you mean I should rinse them after soaking them? Thanks!RJhttps://www.blogger.com/profile/05924589480789855087noreply@blogger.comtag:blogger.com,1999:blog-8549939437126288282.post-39091375819716374182009-08-22T13:22:04.005-07:002009-08-22T13:22:04.005-07:00Oh, sorry Shari. I usually make double the dressi...Oh, sorry Shari. I usually make double the dressing because I use it on other things. So I halved the recipe for this salad but missed the vinegar. I have edited it now. Thanks.Karahttps://www.blogger.com/profile/07405593352652538890noreply@blogger.comtag:blogger.com,1999:blog-8549939437126288282.post-55081004745849944562009-08-22T11:09:21.584-07:002009-08-22T11:09:21.584-07:00I finally made this after devouring the one you ma...I finally made this after devouring the one you made for our health group. However, I made it exactly as you listed and the vinegar was so overpowering that I had to force my children to eat it. I don't remember it tasting like that at all when you made it. Did you do anything different than what you listed in the recipe? 1/2 C vinegar seemed like way too much.Shari Goodmanhttps://www.blogger.com/profile/06474703445475943040noreply@blogger.comtag:blogger.com,1999:blog-8549939437126288282.post-71132221051221237122009-06-09T14:53:55.417-07:002009-06-09T14:53:55.417-07:00Depends on the fruit you use. Strawberries and ba...Depends on the fruit you use. Strawberries and bananas are not going to last long. You could make the salad fruitless and store upto a week--then just put fruit on top when you serve. Or use melon and grapes or other fruits that last longer once cut or don't need to be cut.Karahttps://www.blogger.com/profile/07405593352652538890noreply@blogger.comtag:blogger.com,1999:blog-8549939437126288282.post-69043696965177626552009-06-09T13:06:53.681-07:002009-06-09T13:06:53.681-07:00Kara- how long does this keep? Is it best eaten t...Kara- how long does this keep? Is it best eaten the same day it's made?Sarahttps://www.blogger.com/profile/09171916652374824049noreply@blogger.comtag:blogger.com,1999:blog-8549939437126288282.post-56839835611606663542009-05-01T10:50:00.000-07:002009-05-01T10:50:00.000-07:00I just discovered your blog, and I was excited to ...I just discovered your blog, and I was excited to see that you have a lot of recipes I can use. I have tons of food allergies, as well as other food restrictions (no refined sugar, no refined carbohydates of any kind) - so I'm always searching for healthy recipes.Angelahttps://www.blogger.com/profile/06026655338225093707noreply@blogger.comtag:blogger.com,1999:blog-8549939437126288282.post-70783328327884607732009-04-30T20:35:00.000-07:002009-04-30T20:35:00.000-07:00Kara made this for me this morning, it was delicio...Kara made this for me this morning, it was delicious and I will attempt it on my own soon.<br />MomDianehttps://www.blogger.com/profile/15930909761375528177noreply@blogger.comtag:blogger.com,1999:blog-8549939437126288282.post-82306273959654550832009-04-30T20:21:00.000-07:002009-04-30T20:21:00.000-07:00sounds yummy! -Cindysounds yummy! -CindyAnonymousnoreply@blogger.com