tag:blogger.com,1999:blog-8549939437126288282.post1328537562942462774..comments2023-11-02T05:14:32.827-07:00Comments on Taste is Trump.: Soaked English MuffinsKarahttp://www.blogger.com/profile/07405593352652538890noreply@blogger.comBlogger22125tag:blogger.com,1999:blog-8549939437126288282.post-24098684598298725422015-09-26T20:08:09.375-07:002015-09-26T20:08:09.375-07:00How many does this recipe make?How many does this recipe make?Demurehttps://www.blogger.com/profile/08216191962326197272noreply@blogger.comtag:blogger.com,1999:blog-8549939437126288282.post-59334322305364359952013-06-07T08:38:01.889-07:002013-06-07T08:38:01.889-07:00made made today, I used goat milk instead of kefir...made made today, I used goat milk instead of kefir/buttermilk and it was really good! :)<br />Marie Johnsonhttps://www.blogger.com/profile/01044357468239252231noreply@blogger.comtag:blogger.com,1999:blog-8549939437126288282.post-50466370511249332772012-03-23T06:16:42.929-07:002012-03-23T06:16:42.929-07:00has anyone tried these with water and whey instead...has anyone tried these with water and whey instead of kefir/buttermilk??<br /><br />thanks :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8549939437126288282.post-4671294813292528702011-05-11T15:06:48.621-07:002011-05-11T15:06:48.621-07:00Spelt behaves so well in tender pastries and chewy...Spelt behaves so well in tender pastries and chewy breads. I love the flavor with sourdough, which I have been doing a lot with lately. I realized I have been going through a lot of spelt lately. I am out and had just ordered a 25 lb bag from azure 3 months ago. Kamut is great too, sometimes the texture of my baked goods get a little crumbly with it thoughKarahttps://www.blogger.com/profile/07405593352652538890noreply@blogger.comtag:blogger.com,1999:blog-8549939437126288282.post-33334435335030049072011-05-10T18:20:55.563-07:002011-05-10T18:20:55.563-07:00I didn't comment after making these the first ...I didn't comment after making these the first time- they didn't turn out that great and I knew it was something to do with my technique. My friend tried the recipe and they turned out perfect, so I was determined to try again...and guess what? Perfect! I found I needed to cook them at a lower heat for longer- next time I will try your suggestion of putting a lid on.<br /><br />Also, I haven't had spelt so I am using kamut- what is your reason for using spelt, it seems to be your grain of choice lately?! <br /><br />Thanks again for another great recipe!Jessicahttps://www.blogger.com/profile/16033603744317235984noreply@blogger.comtag:blogger.com,1999:blog-8549939437126288282.post-70910968803519354612011-05-07T22:06:43.723-07:002011-05-07T22:06:43.723-07:00I just make "patties" with floured hands...I just make "patties" with floured hands. If they are a little thicker, the oven works great, or cook at a lower temperature and put a lid on the pan to keep the heat in.<br /><br />I really appreciate you commenting back after trying recipes, thanks April.Karahttps://www.blogger.com/profile/07405593352652538890noreply@blogger.comtag:blogger.com,1999:blog-8549939437126288282.post-14351063953660801902011-05-07T08:17:33.861-07:002011-05-07T08:17:33.861-07:00Who knew you could make english muffins? :) We lov...Who knew you could make english muffins? :) We loved these. And I loved that they were easy to do. I think I made them too thick and popped them in a preheating oven for a few minutes to cook them through. Do you roll them out at all or do you just do it by hand? About how thick do you make them?Aprilhttps://www.blogger.com/profile/10105429729952920141noreply@blogger.comtag:blogger.com,1999:blog-8549939437126288282.post-20939570364529141052011-03-28T11:28:53.403-07:002011-03-28T11:28:53.403-07:00Non gluten grains will turn out a crumbly muffin. ...Non gluten grains will turn out a crumbly muffin. Besides rice, other grains have a stronger flavor as wellKarahttps://www.blogger.com/profile/07405593352652538890noreply@blogger.comtag:blogger.com,1999:blog-8549939437126288282.post-3581035014351648672011-03-27T19:56:36.665-07:002011-03-27T19:56:36.665-07:00What if I don't have spelt but have rice mille...What if I don't have spelt but have rice millet lentil ect ect. Could I use one of those instead??<br />Thanks!Wendi and Matthttps://www.blogger.com/profile/16540770992546138825noreply@blogger.comtag:blogger.com,1999:blog-8549939437126288282.post-4682829312468723982011-03-27T08:01:59.107-07:002011-03-27T08:01:59.107-07:00These look great! I love english muffins but have...These look great! I love english muffins but haven't had them in a long time because I haven't made my own. Thank you for sharing!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8549939437126288282.post-69471856520771837472011-02-25T17:25:47.797-07:002011-02-25T17:25:47.797-07:00Made these this morning! They were awesome - dense...Made these this morning! They were awesome - denser than I anticipated, I made them a bit too thick, but still great! Writing this recipe down!<br /><br />~ KatieAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8549939437126288282.post-13504846925112397212011-02-06T10:00:43.925-07:002011-02-06T10:00:43.925-07:00Can't wait to try this one. Saw it on Graceful...Can't wait to try this one. Saw it on GracefulFitness blog site and linked to yours. <br /><br />Have cooked forever, but had not tried yeast breads until recently...lots of work, well worth the effort! Looking forward to more.<br /><br />SusanSusanhttp://www.ourkitcheninventions.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-8549939437126288282.post-37750279397807340282011-01-19T21:55:57.415-07:002011-01-19T21:55:57.415-07:00Looks good. I can't wait to try it.Looks good. I can't wait to try it.Traceyhttps://www.blogger.com/profile/09638829556099801662noreply@blogger.comtag:blogger.com,1999:blog-8549939437126288282.post-41765141572901189362011-01-17T11:59:50.096-07:002011-01-17T11:59:50.096-07:00these look awesome...i will definitely be trying t...these look awesome...i will definitely be trying this out...we love english muffins, i dont love all the ingredients from store bought of course!! thanks for sharing!!!Miss Nisshttps://www.blogger.com/profile/11256768747842064185noreply@blogger.comtag:blogger.com,1999:blog-8549939437126288282.post-53169879113198915572011-01-17T09:47:19.621-07:002011-01-17T09:47:19.621-07:00Thanks Jessica, what a compliment! I have not mas...Thanks Jessica, what a compliment! I have not mastered a consistent sourdough loaf. I have had greater sucess with breads soaked in yogurt using conventional yeast.Karahttps://www.blogger.com/profile/07405593352652538890noreply@blogger.comtag:blogger.com,1999:blog-8549939437126288282.post-4612367400951105072011-01-16T22:54:29.898-07:002011-01-16T22:54:29.898-07:00Will be trying this soon, so easy and delicious!! ...Will be trying this soon, so easy and delicious!! I am glad to see more bread! We also just tried your tortillas and I was surprised how easy it was and how perfect they came out!<br />You are the only one I trust with these matters (as I have had failed attempts with other nourishing recipes unfortunately), so I am hoping for more bread posts (partially sprouted sandwich bread, etc.) and am curious if you still use instant yeast ever or have switched to all sourdough?Jessicahttps://www.blogger.com/profile/16033603744317235984noreply@blogger.comtag:blogger.com,1999:blog-8549939437126288282.post-13058793583359585442011-01-15T19:50:47.402-07:002011-01-15T19:50:47.402-07:00Can't wait to try this one. Thanks for sharing...Can't wait to try this one. Thanks for sharing!Shari Goodmanhttps://www.blogger.com/profile/06474703445475943040noreply@blogger.comtag:blogger.com,1999:blog-8549939437126288282.post-77747605992044482402011-01-15T14:06:04.684-07:002011-01-15T14:06:04.684-07:00Yum! This is one of our favorite breakfasts. It...Yum! This is one of our favorite breakfasts. It's so yummy.kamihttps://www.blogger.com/profile/01036681846580798894noreply@blogger.comtag:blogger.com,1999:blog-8549939437126288282.post-30802401854336116812011-01-15T13:30:01.137-07:002011-01-15T13:30:01.137-07:00Sorry guys, it's hours. The kefir and honey s...Sorry guys, it's hours. The kefir and honey soaks with the flour for 12 hours. I am flexible with it. I don't beat myself up if it only soaked 6, and it will still taste good up to 24.Karahttps://www.blogger.com/profile/07405593352652538890noreply@blogger.comtag:blogger.com,1999:blog-8549939437126288282.post-9391288105456326332011-01-15T13:17:03.259-07:002011-01-15T13:17:03.259-07:00WOW, these look so good.WOW, these look so good.Aprilhttps://www.blogger.com/profile/10105429729952920141noreply@blogger.comtag:blogger.com,1999:blog-8549939437126288282.post-89902820825221128982011-01-15T09:44:59.302-07:002011-01-15T09:44:59.302-07:00When you say, "Let soak on counter about 12.&...When you say, "Let soak on counter about 12." what do you soak it in? Is it for 12 hours, 12 minutes? Thanks!Rebecca Irvinehttps://www.blogger.com/profile/07156262858446400612noreply@blogger.comtag:blogger.com,1999:blog-8549939437126288282.post-38441505987906397392011-01-15T09:15:33.772-07:002011-01-15T09:15:33.772-07:00Sounds great! Can you clarify your instructions wh...Sounds great! Can you clarify your instructions where it says to soak the first few ingredients for 12. . . minutes? hours?<br /><br />Thanks!Nataliehttp://www.perrysplate.conoreply@blogger.com