tag:blogger.com,1999:blog-8549939437126288282.post270976395233649058..comments2023-11-02T05:14:32.827-07:00Comments on Taste is Trump.: MayonnaiseKarahttp://www.blogger.com/profile/07405593352652538890noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-8549939437126288282.post-36262514022989438522011-05-29T18:30:56.244-07:002011-05-29T18:30:56.244-07:00I got a kitchen aid for mother's day and made ...I got a kitchen aid for mother's day and made this and it was so much easier! I'd made it with my hand mixer before, a few batches but I got lazy and hadn't made it for a while. Now that I have my kitchen aid I'll be making this regularly. Tastes great and makes your salad dressings even more delicious!Nicolehttps://www.blogger.com/profile/00530401940960670668noreply@blogger.comtag:blogger.com,1999:blog-8549939437126288282.post-52531843064234036082011-05-07T21:53:22.244-07:002011-05-07T21:53:22.244-07:00I have seen fermented recipes too and played aroun...I have seen fermented recipes too and played around with it a little. You did it perfect with pouring the whey on top, this keeps the mayo from being exposed to air. Fermented foods do not require lack of oxygen, but when it is something that will go bad in the time it takes to ferment, it needs to be fully submersed to keep it from going bad.<br /><br />Go for it with the pesto. I would use whey in place of lemon juice. I just saw a recipe for fermented hummus. You can ferment a great many things! Let me know how it turns out.Karahttps://www.blogger.com/profile/07405593352652538890noreply@blogger.comtag:blogger.com,1999:blog-8549939437126288282.post-83294773320737503512011-05-06T19:36:48.002-07:002011-05-06T19:36:48.002-07:00So, I heard from a friend that I could ferment thi...So, I heard from a friend that I could ferment this and that it would last up to two months. I mixed in some whey during the final minute and then poured some whey on top and let it sit out with loose lid for a couple days. It tastes awesome and is seeming to last at least a month. I wouldn't know about longer though, because I always double the batch and we STILL go through it so fast because it's so delicious! Anyway, wondered if you could answer a question - I read that fermented foods require "lack of oxygen", so did I really ferment it with what I did? <br /><br />Also, I realize this is an ignorant question, but now that I love my mayo so much, would it be possible to ferment your pesto recipe? I just made it today - feel free to laugh if that's a terrible idea. :)RJhttps://www.blogger.com/profile/05924589480789855087noreply@blogger.comtag:blogger.com,1999:blog-8549939437126288282.post-2887501964743628602011-04-15T14:37:04.858-07:002011-04-15T14:37:04.858-07:00Yes, grape seed will work too.Yes, grape seed will work too.Karahttps://www.blogger.com/profile/07405593352652538890noreply@blogger.comtag:blogger.com,1999:blog-8549939437126288282.post-21252500495914074092011-04-15T04:35:24.167-07:002011-04-15T04:35:24.167-07:00At presently I don't have any pure olive oil; ...At presently I don't have any pure olive oil; and am wondering about using grapeseed oil instead?<br />ThanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8549939437126288282.post-30748748004889920792011-01-05T11:15:44.174-07:002011-01-05T11:15:44.174-07:00Can't wait to try this! Thanks!Can't wait to try this! Thanks!Aliciahttps://www.blogger.com/profile/01431638691235898715noreply@blogger.comtag:blogger.com,1999:blog-8549939437126288282.post-32205556876551372832010-10-26T14:22:51.254-07:002010-10-26T14:22:51.254-07:00I have had this recipe on my "to do" lis...I have had this recipe on my "to do" list for months and today I finally made it!! It was amazing - actually much more simple than I thought and it has a great taste!! Thanks so much! Now I can make some of your dressing recipes!Melaniehttps://www.blogger.com/profile/07168155263011774172noreply@blogger.comtag:blogger.com,1999:blog-8549939437126288282.post-44094724368710787822010-05-18T17:55:27.958-07:002010-05-18T17:55:27.958-07:00I am surprised to hear that the blender worked bet...I am surprised to hear that the blender worked better. Glad you found what works for you. Some people use a food processor too, for those of you who still have not has success. I am sure it depends on the size, shape, motor of the appliance as well.Karahttps://www.blogger.com/profile/07405593352652538890noreply@blogger.comtag:blogger.com,1999:blog-8549939437126288282.post-78606601899246347972010-05-18T17:50:10.214-07:002010-05-18T17:50:10.214-07:00So I finally attempted this recipe! The first tim...So I finally attempted this recipe! The first time around I made it in my kitchen aid. The whip couldn't mix the small amount of egg yolk etc. so it resulted in a runny mess and I almost gave up. I came back to your blog and followed the instructions with a broken mixture. I then used my blender and it worked beautifully! I am so thrilled that it worked out. <br /><br />Thanks for sharing this recipe. I've been following you for over a year and I really enjoy your enthusiasm. I may not always comment but I do read it. :)* Nancy *https://www.blogger.com/profile/01905377407683821900noreply@blogger.comtag:blogger.com,1999:blog-8549939437126288282.post-39173286717950532152010-04-20T19:13:59.249-07:002010-04-20T19:13:59.249-07:00This on has plenty of zip! And if you do it in a m...This on has plenty of zip! And if you do it in a mixer, can make very large amounts if you are making sandwiches or potato salad for a crowd.Karahttps://www.blogger.com/profile/07405593352652538890noreply@blogger.comtag:blogger.com,1999:blog-8549939437126288282.post-63338635299107519152010-04-20T18:07:27.018-07:002010-04-20T18:07:27.018-07:00I made my first batch of mayo last night (with a d...I made my first batch of mayo last night (with a different recipe). It was ok, but bland. I am going to try your recipe next time. I MUST get soy out of our home altogether! Store bought mayo is the largest offender left. I like that the recipe is larger. I wasn't sure if I could double the other recipe with proper results, so I made two batches.MommaofManyhttps://www.blogger.com/profile/03652488613383365588noreply@blogger.comtag:blogger.com,1999:blog-8549939437126288282.post-43204253450558260632010-01-20T20:01:02.506-07:002010-01-20T20:01:02.506-07:002 cups.2 cups.Karahttps://www.blogger.com/profile/07405593352652538890noreply@blogger.comtag:blogger.com,1999:blog-8549939437126288282.post-79117938849214548472010-01-20T18:01:56.292-07:002010-01-20T18:01:56.292-07:00About how much does this make?About how much does this make?debsfreckleshttps://www.blogger.com/profile/18139211395765965808noreply@blogger.comtag:blogger.com,1999:blog-8549939437126288282.post-33782183871496482572009-10-14T14:48:41.103-07:002009-10-14T14:48:41.103-07:00Ah, I breathe a sigh of relief. I have been puttin...Ah, I breathe a sigh of relief. I have been putting this off because I feared it. But I am happy to report that my first mayo is a success! wahoo! Thanks!Aprilhttps://www.blogger.com/profile/10105429729952920141noreply@blogger.comtag:blogger.com,1999:blog-8549939437126288282.post-56472418663365694952009-07-10T21:54:00.401-07:002009-07-10T21:54:00.401-07:00Nancy, yes, it is nectar from the agave plant whic...Nancy, yes, it is nectar from the agave plant which is a wonderful sweetener that is easy to use. It is very common in health food stores or even health food sections in a regular grocery store. It will be by the honey, you have probably passed by it without knowing.Karahttps://www.blogger.com/profile/07405593352652538890noreply@blogger.comtag:blogger.com,1999:blog-8549939437126288282.post-41408009314565269302009-07-10T14:46:41.814-07:002009-07-10T14:46:41.814-07:00Hi I was reading your recipe and I came across the...Hi I was reading your recipe and I came across the ingredient agave...I want to buy some but not sure if it's agave from nectar? I have never heard of it, please help.<br /><br />-Nancy* Nancy *https://www.blogger.com/profile/01905377407683821900noreply@blogger.comtag:blogger.com,1999:blog-8549939437126288282.post-60963621236291654252009-07-06T13:39:44.099-07:002009-07-06T13:39:44.099-07:00Thanks, Marina. This is a great tip, I have heard...Thanks, Marina. This is a great tip, I have heard that is important. I think because it is so hot here and I use room temperature vinegar and lemon juice, along with the heat the vitamix makes, I never had to worry too much about it. I'm going to do a little edit.Karahttps://www.blogger.com/profile/07405593352652538890noreply@blogger.comtag:blogger.com,1999:blog-8549939437126288282.post-89925320563294944922009-07-03T00:24:02.178-07:002009-07-03T00:24:02.178-07:00Another very important thing to remember when maki...Another very important thing to remember when making mayo, is that ALL the ingredients must be ROOM TEMPERATURE, if one of the ingredients is colder then the rest then you will get a "runny" mess.Marinahttps://www.blogger.com/profile/00274825505288537719noreply@blogger.comtag:blogger.com,1999:blog-8549939437126288282.post-65697670265554521502009-06-30T11:19:49.672-07:002009-06-30T11:19:49.672-07:00Wow I love how healthy this is! Just saved the rec...Wow I love how healthy this is! Just saved the recipe to make! thanks so much!Jenniferhttps://www.blogger.com/profile/04566576075255679461noreply@blogger.comtag:blogger.com,1999:blog-8549939437126288282.post-4066996733979161202009-06-29T18:36:52.904-07:002009-06-29T18:36:52.904-07:00I am so with you on the sentiment that we are bomb...I am so with you on the sentiment that we are bombarded with over-processed, over chemicalized, over-preserved foodstuffs. That's why I'm going to take your post to heart and put "make mayo" on my to do list. We don't eat it that frequently, anyway, that we need a year's supply. Two weeks will suffice. :)<br /><br />Anyway, I found you on TasteSpotting and am writing to say that if you have any photos that aren’t accepted there, I’d love to publish them. Visit my new site (below), it’s a lot of fun! I hope you will consider it.<br /><br />Best, <br />Casey<br />Editor<br />www.tastestopping.wordpress.comAnonymousnoreply@blogger.com