tag:blogger.com,1999:blog-8549939437126288282.post7078814602935874665..comments2023-11-02T05:14:32.827-07:00Comments on Taste is Trump.: Side By Side ComparisonKarahttp://www.blogger.com/profile/07405593352652538890noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-8549939437126288282.post-70474765425584000762011-04-26T13:25:45.826-07:002011-04-26T13:25:45.826-07:00Penfold's, for me it is a nauseous, tired, emp...Penfold's, for me it is a nauseous, tired, empty feeling. I could eat 2 pieces without too much problem. Yes, sourdough has mitigated the effects.Karahttps://www.blogger.com/profile/07405593352652538890noreply@blogger.comtag:blogger.com,1999:blog-8549939437126288282.post-18687278432701817482011-04-26T09:25:22.573-07:002011-04-26T09:25:22.573-07:00I've read the posts and could someone define w...I've read the posts and could someone define what "feeling" eating too much of the yeast bread gives you and if I start using sourdough or soaking, does it eliminate the problem for you? Also can you eat 3 or 4 slices without bad effects?Penfold'shttps://www.blogger.com/profile/10298636175925980124noreply@blogger.comtag:blogger.com,1999:blog-8549939437126288282.post-27721480822114323402011-02-17T09:38:37.575-07:002011-02-17T09:38:37.575-07:00They say that the new bosch's have a larger ca...They say that the new bosch's have a larger capacity than the old. I read they have capacity for 15 lbs - so they're rounding up with the 8 loaves.RJhttps://www.blogger.com/profile/05924589480789855087noreply@blogger.comtag:blogger.com,1999:blog-8549939437126288282.post-37819624185016016292011-02-16T11:48:44.291-07:002011-02-16T11:48:44.291-07:00I thought it was 6-2# loaves. Anyway, 8 inches wi...I thought it was 6-2# loaves. Anyway, 8 inches will be 1.5# loaf, 10 inches your 2# and 12 inches 2.5#Karahttps://www.blogger.com/profile/07405593352652538890noreply@blogger.comtag:blogger.com,1999:blog-8549939437126288282.post-17967487180563821052011-02-16T09:57:18.906-07:002011-02-16T09:57:18.906-07:00Dang, wish I would have asked earlier - I would ha...Dang, wish I would have asked earlier - I would have gotten free shipping on my bread pans since I bought the bosch from pleasant hill too! So now my question is - you know how Bosch says you can make 8 2lb loaves of bread per batch? Would I want 8, 10, or 12 inch loaf pans to make eight loaves of 2 lbs each?RJhttps://www.blogger.com/profile/05924589480789855087noreply@blogger.comtag:blogger.com,1999:blog-8549939437126288282.post-57943609863433914532011-02-14T20:51:01.048-07:002011-02-14T20:51:01.048-07:00Congrats on your big purchases! I like my pans, t...Congrats on your big purchases! I like my pans, they are "waffled" which prevents sticking. I got them from pleasant hill grain company. I haven't used a lot of different kinds of pans, so I can't give you a good read. Thanks for reading and your feedback!Karahttps://www.blogger.com/profile/07405593352652538890noreply@blogger.comtag:blogger.com,1999:blog-8549939437126288282.post-9002253798400413472011-02-12T12:59:36.264-07:002011-02-12T12:59:36.264-07:00Okay Kara, I finally bought a mill and a bosh! I&#...Okay Kara, I finally bought a mill and a bosh! I'm so happy, it's in the mail as we speak! So now I'm trying to get my gear in line. Any suggestions for what to invest in pan-wise? Is stoneware worth the price? I've heard stainless steel is healthy and cheap option, but so many kinds - what size is good and any brand suggestions? I also have a friend who uses glass. I'm so grateful for your generous and talented skills and this awesome blog you share them on! I read on the edge of my seat... :)RJhttps://www.blogger.com/profile/05924589480789855087noreply@blogger.comtag:blogger.com,1999:blog-8549939437126288282.post-83198622592439567862010-05-24T13:54:15.927-07:002010-05-24T13:54:15.927-07:00Kami, I know that feeling too well.
Makenna, soft...Kami, I know that feeling too well.<br /><br />Makenna, soft white wheat doesn't have enough gluten on it's own. I use it a lot for quick breads that don't use yeast though, and it is wonderfully light.<br /><br />Thanks for pointing out the baking soda, I will play around with that.Karahttps://www.blogger.com/profile/07405593352652538890noreply@blogger.comtag:blogger.com,1999:blog-8549939437126288282.post-83858002565887714802010-05-22T20:29:04.921-07:002010-05-22T20:29:04.921-07:00Have you tried sprouted soft wheat? That shouldnt...Have you tried sprouted soft wheat? That shouldnt need soaking, and I have heard that it is most like white flour. <br /><br />I also have been trying to get it right (so my picky husband will eat some bread) The Nourishing Traditions yeast bread is working good....with half the flour being white (not what it calls for) and I also doubled the salt and baking soda. Weired to add baking soda and yeast, but its good.Makennahttps://www.blogger.com/profile/01909496926496879970noreply@blogger.comtag:blogger.com,1999:blog-8549939437126288282.post-74705886589310693322010-05-06T22:31:06.983-07:002010-05-06T22:31:06.983-07:00you know what's funny? i haven't eaten muc...you know what's funny? i haven't eaten much bread in the last month since my son had to go gluten free, simply because i don't want to tease him with the thought of bread and then have to say no.<br /><br />so, just today, i bought some whole grain bread and have had 3 or so pieces throughout the day. <br /><br />it didn't dawn on me until i read this that it totally affected me this evening, if you know what i mean. i was thinking...man what did i eat that made me feel this way? was it dairy? but, i always eat dairy and haven't had this problem.<br /><br />interesting that after basically a month with no bread that my body tells me so suddenly how hard it is to digest (that didn't really happen before, when i ate bread often). kinda crazy.<br /><br />i'm eager to see your perfected recipe. passionate homemaking's bread was crumbly, but other than that, i thought it turned out really well (although, definitely not perfect). glad you're willing to do the work for me ;)kamihttps://www.blogger.com/profile/01036681846580798894noreply@blogger.comtag:blogger.com,1999:blog-8549939437126288282.post-60334848852202864432010-05-06T21:49:47.033-07:002010-05-06T21:49:47.033-07:00I have been experimenting with that as well, but u...I have been experimenting with that as well, but using whole wheat. It is not rising as well. I would be interested to try it out and experiment with the threshold of whole grain to white flour for optimum rising. Please let me know if you try it, as I think it could work. I would recommend using a less flavorful oil though, maybe a light olive oil or expeller pressed coconut oil.Karahttps://www.blogger.com/profile/07405593352652538890noreply@blogger.comtag:blogger.com,1999:blog-8549939437126288282.post-71341632097002123032010-05-06T19:43:56.713-07:002010-05-06T19:43:56.713-07:00I tried your pizza crust recipe...it was wonderful...I tried your pizza crust recipe...it was wonderful! Do you think it would work to bake it as a loaf of bread instead of dividing it into four pizza crusts?Veronicanoreply@blogger.comtag:blogger.com,1999:blog-8549939437126288282.post-7028354234942901132010-05-06T10:59:46.832-07:002010-05-06T10:59:46.832-07:00I'll be keeping an eye out for that recipe!I'll be keeping an eye out for that recipe!Aprilhttps://www.blogger.com/profile/10105429729952920141noreply@blogger.comtag:blogger.com,1999:blog-8549939437126288282.post-74404819611825081492010-05-05T11:35:54.640-07:002010-05-05T11:35:54.640-07:00I am working on I have done my regular recipe with...I am working on I have done my regular recipe with sourdough added in the fridge overnight, with decent results. I just don't know how well that does with breaking everything down properly.<br /><br />I have had some good feedback from passionate homemaking's soaked bread recipe, light but crumbly were the results.Karahttps://www.blogger.com/profile/07405593352652538890noreply@blogger.comtag:blogger.com,1999:blog-8549939437126288282.post-55308190350005217002010-05-05T09:54:42.600-07:002010-05-05T09:54:42.600-07:00So, did you figure out a soaked bread recipe that ...So, did you figure out a soaked bread recipe that works? What I tried ended up being fed to the chickens : (Cindy Sagehttps://www.blogger.com/profile/15508384031066877068noreply@blogger.com