tag:blogger.com,1999:blog-8549939437126288282.post7137846899816654372..comments2023-11-02T05:14:32.827-07:00Comments on Taste is Trump.: Sourdough WafflesKarahttp://www.blogger.com/profile/07405593352652538890noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-8549939437126288282.post-43836410630764573832016-03-10T14:36:24.270-07:002016-03-10T14:36:24.270-07:00These are another huge hit in our house. LOVED the...These are another huge hit in our house. LOVED them. :)<br />Aprilhttps://www.blogger.com/profile/10105429729952920141noreply@blogger.comtag:blogger.com,1999:blog-8549939437126288282.post-45225409863365244342011-05-29T22:36:21.814-07:002011-05-29T22:36:21.814-07:00It was so sour, you couldn't even eat them!? ...It was so sour, you couldn't even eat them!? That surprises me because the cold should slow down the souring. I have never saved the batter though, so you know better than me :) If I have extra I cook them all up and reheat in the toaster oven, works great.Karahttps://www.blogger.com/profile/07405593352652538890noreply@blogger.comtag:blogger.com,1999:blog-8549939437126288282.post-78552069433951996682011-05-20T06:54:29.070-07:002011-05-20T06:54:29.070-07:00For those of you who are as inexperience with sour...For those of you who are as inexperience with sourdough as I am... take note: I've made this a couple times and it's lovely. Yesterday I put the leftover batter in the fridge because we had too much, thinking we'd use it today. Imagine my inexperienced surprise when the waffles this morning were REALLY sour. Yes, sourdough starter continues to work its magic even after you add the other ingredients. We had eggs this morning instead. Live and learn. :-)Erin Starks-Teeterhttps://www.blogger.com/profile/14211658285907615744noreply@blogger.comtag:blogger.com,1999:blog-8549939437126288282.post-57207522110659971322011-02-22T22:45:24.911-07:002011-02-22T22:45:24.911-07:00Do you find on most recipes that you can trade out...Do you find on most recipes that you can trade out the maple syrup straight across for honey? If so does it change the consistency or taste considerably?Melissa vLhttps://www.blogger.com/profile/08748822608827135541noreply@blogger.comtag:blogger.com,1999:blog-8549939437126288282.post-78119319298479041552011-02-22T22:18:00.925-07:002011-02-22T22:18:00.925-07:00I find it easiest to use when it is melted, I just...I find it easiest to use when it is melted, I just put it in a pan of hot water from the tap. You don't need to wait until the whole jar is liquefied, just until you can pour what you need out of it. If you are "cutting it into flour" for pastries, you would leave it solid like butter.Karahttps://www.blogger.com/profile/07405593352652538890noreply@blogger.comtag:blogger.com,1999:blog-8549939437126288282.post-89611933917741127032011-02-22T09:12:42.997-07:002011-02-22T09:12:42.997-07:00I really love your blog Kara. VERY enlightening! I...I really love your blog Kara. VERY enlightening! I'm making changes slowly and have a question about coconut oil. I bought a jar of organic coconut oil. I'm storing it in a cupboard and it is solid. When you use it in recipes, do you just use it as a solid, or do you liquify the whole jar first? I've been trying to find an answer and nobody has been very helpful!Amyhttps://www.blogger.com/profile/16532689832166966561noreply@blogger.comtag:blogger.com,1999:blog-8549939437126288282.post-26621453538418003782011-02-21T07:44:08.763-07:002011-02-21T07:44:08.763-07:00These look yummy! I've been making sourdough p...These look yummy! I've been making sourdough pancakes from the GNOWFGLINS ecourse and they turn out really yummy and are easy. I'd love to try yours and compare...I bet yours will be delish because everything always is!kamihttps://www.blogger.com/profile/01036681846580798894noreply@blogger.com