tag:blogger.com,1999:blog-8549939437126288282.post8352607082410415726..comments2023-11-02T05:14:32.827-07:00Comments on Taste is Trump.: Soaked Blender PancakesKarahttp://www.blogger.com/profile/07405593352652538890noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-8549939437126288282.post-23871328002235579722010-05-14T20:32:18.390-07:002010-05-14T20:32:18.390-07:00Good question. You can really do either one, thou...Good question. You can really do either one, though you will need to use about 1/2 cup more if you choose to go with flour. This recipe is intended to be started with the whole grain, which is the beauty of blender pancakes.Karahttps://www.blogger.com/profile/07405593352652538890noreply@blogger.comtag:blogger.com,1999:blog-8549939437126288282.post-90870252344072173402010-05-14T18:39:10.117-07:002010-05-14T18:39:10.117-07:00this might be a silly question, but when you say 1...this might be a silly question, but when you say 1 c. kamut, 1/2 c. barley, do you mean the grain or the flour? so if i just have the grain, i grind it up first before putting it in with the kefir? or grind it afterwards?rachelhttps://www.blogger.com/profile/05439637855745126891noreply@blogger.comtag:blogger.com,1999:blog-8549939437126288282.post-26934472106256429682009-10-25T13:01:53.218-07:002009-10-25T13:01:53.218-07:00Two thumbs up! I loved how quickly they cooked. It...Two thumbs up! I loved how quickly they cooked. It made a good amount for us too. Thanks again!Elliothttps://www.blogger.com/profile/04976903539911054342noreply@blogger.comtag:blogger.com,1999:blog-8549939437126288282.post-54729330498370099242009-09-22T08:06:08.702-07:002009-09-22T08:06:08.702-07:00I tried this recipe this morning and was amazed at...I tried this recipe this morning and was amazed at how light and fluffy these pancakes are. I can't wait to try more of your whole grain recipes. Thanks!Erin Starks-Teeterhttps://www.blogger.com/profile/14211658285907615744noreply@blogger.comtag:blogger.com,1999:blog-8549939437126288282.post-5046592982197440852009-08-25T11:36:23.367-07:002009-08-25T11:36:23.367-07:00I have wondered how people with grain sensitivitie...I have wondered how people with grain sensitivities would do with soaked grains.<br /><br />I would guess that the food processor would not make a great flour, but I have never tried it. Flour is a very fine texture to achieve. I would imagine baked goods made with a coarser flour would be dense and heavy, yeast or baking powder would not be able to hold them up. Before splurging on a grinder, I would give it a try and see how palletable you find the end results.Karahttps://www.blogger.com/profile/07405593352652538890noreply@blogger.comtag:blogger.com,1999:blog-8549939437126288282.post-18749423290550461082009-08-25T08:56:36.617-07:002009-08-25T08:56:36.617-07:00Yes, I do as well. My husband has Crohn's Dis...Yes, I do as well. My husband has Crohn's Disease and some diets recommend that he stay away from whole grains. I feel that both the soaked and sprouted grains are MUCH better on his digestive system, and he is still benefiting from the nutrition of whole grains (even more so since soaked/sprouted grains are more nutritious).<br /><br />I do have a question related to your home-sprouted flour. Since I still have yet to purchase a mill, I am wondering if my food processer would be able to grind the sprouted grains fine enough (assuming they are softer once sprouted)...?<br /><br />Thanks again!Jessicahttps://www.blogger.com/profile/16033603744317235984noreply@blogger.comtag:blogger.com,1999:blog-8549939437126288282.post-53522803104293733782009-08-24T21:11:37.452-07:002009-08-24T21:11:37.452-07:00That is awesome, Jessica! Thanks for the success ...That is awesome, Jessica! Thanks for the success story, love to hear those. Don't you just feel so good after eating those? I notice a difference.Karahttps://www.blogger.com/profile/07405593352652538890noreply@blogger.comtag:blogger.com,1999:blog-8549939437126288282.post-28540247499370008722009-08-24T11:40:04.861-07:002009-08-24T11:40:04.861-07:00For anyone who has been wanting to try this recipe...For anyone who has been wanting to try this recipe but hasn't, do it now! I made these yesterday and they were delicious. I halved the recipe for our family of 3 and had to do a minor grain substitution, based on what I had available, but the end result was delicious! Thank you Kara, your recipes always turn out perfect. <br /><br />I have just started soaking grains and find that as a full time working mama, it actually saves me time. It takes planning ahead, but usually the grains take less time to cook, and I think they are tastier as well. I especially appreciated this recipe because there was very little cleanup involved.Jessicahttps://www.blogger.com/profile/16033603744317235984noreply@blogger.comtag:blogger.com,1999:blog-8549939437126288282.post-87634957170303297222009-08-22T14:12:27.918-07:002009-08-22T14:12:27.918-07:00I leave it out.I leave it out.Karahttps://www.blogger.com/profile/07405593352652538890noreply@blogger.comtag:blogger.com,1999:blog-8549939437126288282.post-623076804370669922009-08-22T11:07:16.673-07:002009-08-22T11:07:16.673-07:00DO you just leave the pancake mixture out on the c...DO you just leave the pancake mixture out on the counter overnight or put it into the fridge overnight?Shari Goodmanhttps://www.blogger.com/profile/06474703445475943040noreply@blogger.comtag:blogger.com,1999:blog-8549939437126288282.post-61125957818527229782009-08-09T19:11:26.451-07:002009-08-09T19:11:26.451-07:00I am interested in the fermentation process as wel...I am interested in the fermentation process as well. I hope to start incorporating this process into my daily cooking. I am excited to try this recipe out!<br /><br />StarleenUnknownhttps://www.blogger.com/profile/06542338534693154492noreply@blogger.comtag:blogger.com,1999:blog-8549939437126288282.post-56492191163488262822009-08-05T20:35:14.851-07:002009-08-05T20:35:14.851-07:00I don't have a buttermilk starter, just kefir ...I don't have a buttermilk starter, just kefir which I culture daily with raw milk. Store bought buttermilk is homogenized and pasteurized so I don't use it. Buttermilk surely works for soaking grains as it is acidic, culturing your own would be optimal.Karahttps://www.blogger.com/profile/07405593352652538890noreply@blogger.comtag:blogger.com,1999:blog-8549939437126288282.post-47377228529890217362009-08-05T18:39:53.882-07:002009-08-05T18:39:53.882-07:00This recipe looks fabulous, I have just begun the ...This recipe looks fabulous, I have just begun the journey of "soaked" foods. The only thing I've made thus far is a super delicious soaked, baked oatmeal. It uses buttermilk to soak the oats. Could I replace the kefir in your recipe with buttermilk? Why do you use the kefir over buttermilk? Buttermilk would be a more cost effective choice right?Anonymousnoreply@blogger.com