Taste is Trump.
Monday, March 30, 2009

Vegetable Korma

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Indian curries-- Yummm . A curry is a loose term for vegetables and/or meat in a spiced vegetable-based sauce. Traditionally served with bas...
12 comments:
Tuesday, March 24, 2009

Pot Roast

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I have been lazy in the kitchen lately. I've sort of slipped into a cooking depression since the loss of my recipe files. It is overwhel...
4 comments:
Tuesday, March 17, 2009

Hand-rolled Meatballs

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Store bought meatballs are easy and tasty, but have you looked at the ingredients? Yuck. So many additives and tons of fat. Most homemade me...
7 comments:
Friday, March 13, 2009

One Grain at a Time

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--Millet-- Tasty, mildly sweet and slightly nutty, millet sustains one third of of the world's population. The growing season is very sh...
2 comments:
Thursday, March 12, 2009

Grains as a Side--The Formula

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In most meals I am able to incorporate grains into the main dish. However, on occasion I need the grain to stand alone, like here with my si...
3 comments:
Wednesday, March 11, 2009

Herbed White Chicken Pizza

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I've met some health foodie gals in Gilbert and we recently met up at a local restaurant, Liberty Market . I have been by there before, ...
5 comments:
Friday, March 6, 2009

One Grain at a Time

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--Spelt-- One of the first grains to be grown by early farmers, spelt hasn't changed through all these years. It is a distant cousin of...
2 comments:
Wednesday, March 4, 2009

Store to Store

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When Fresh and Easy Market's popped up all over the place I was very excited. I heard it was like Trader Joe's so my expectations we...
10 comments:
Monday, March 2, 2009

Coconut Rice

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11.7.09 I revised this recipe to involve a traditional soaking method that breaks down anti-nutrients found in whole grains, yielding a n...
15 comments:
Friday, February 27, 2009

One Grain at a Time

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--Wheat-- The second most produced food in the world, corn being the first and rice a close third. Wheat is a healthy grain for those who ca...
5 comments:
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The Queen of Hearts

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Kara
I am a from-scratch, real-food health nut who loves to create unusual recipes that are tasty and nutritious.
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