Working with butternut squash can be quite a chore when you don’t have the right tools. First off you will want a sturdy vegetable peeler, ...

I have not read a book for pleasure in a long time. Finally, I figured out my ipod (who said Apple programs were user friendly?) and loaded...

We were in need of a new syrup for Friday Morning Waffles. My last creation was a bomb; a goopy, grainy, bitter mess (I blame the peaches...

Another blast from my past of high school employment at The Pizza Ranch. There they called this dessert “Cactus Bread,” remember the wester...

I’ve been jonesing for some soup for the last few weeks. On Tuesday, when it was 108 degrees outside, I gave in. I turned my thermostat...

Eggs are way, way, way unappreciated by people who eat ; ) They get a bad review from most every mainstream diet. The egg yolk is where all...

I have had a hard time finding the right granola. The bars of coarse have all the icky vegetable oils and high fructose corn syrup, tasty,...

I have edited my favorite pizza dough recipe to include the soaking method for a more nourishing whole grain meal. No more work really, ju...

I want to thank Jennifer for her question on my last post Vegetarian- ish . There are so many things I avoid in terms of food that I loose...

That's what I'm calling it. Not extreme like vegitarianism, but similar in principle. I make a conscious effort to generally cente...