--Teff-- A truly remarkable grain from Ethiopia, teff is a nutrient dense food. Super small in size and ranging in color from ivory, light...

A pizza for the winter season. I have loved getting feed back on my pizza creations, as unusual as they are. This one was inspired by the ...

For years I worked with Chef Brad , a local chef who has a passion for whole grains, and he really got me hooked on red quinoa . It can be ...

I have edited my Coconut Rice recipe to include the traditional method of soaking. Two simple extra steps, soak and rinse. Soaking with t...

When it rains, it pours! I seem to be accumulating apples these days. I had ordered a 30 pound box of honey crisps at the beginning of Oct...

I tried growing sweet potatoes this year, all the leaves that were growing on top of the dirt made me think they were doing well. After 120...

Working with butternut squash can be quite a chore when you don’t have the right tools. First off you will want a sturdy vegetable peeler, ...

I have not read a book for pleasure in a long time. Finally, I figured out my ipod (who said Apple programs were user friendly?) and loaded...

We were in need of a new syrup for Friday Morning Waffles. My last creation was a bomb; a goopy, grainy, bitter mess (I blame the peaches...

Another blast from my past of high school employment at The Pizza Ranch. There they called this dessert “Cactus Bread,” remember the wester...