Taste is Trump.
Friday, May 28, 2010

Summer Cooking Bonus Lesson

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After watching this video, I am convinced it is a genius idea. Clear and concise videos and print material to guide you through recipes and...
7 comments:
Thursday, May 27, 2010

Food Journal

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Seeing your daily food choices in black and white can change the way you eat. When you change the way you eat, you change the way you feel....
Wednesday, May 26, 2010

Baked Zucchini

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One of the most prolific plants in the garden and hardy as all get out, summer squash is worth every inch it takes over. During peak season...
7 comments:
Wednesday, May 19, 2010

Garden Update

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I have been having a blast eating from my garden this month. Last night I was giddy as I was preparing dinner and made a few trips outside ...
3 comments:
Monday, May 17, 2010

Know-How?

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Had a blast this year holding cooking classes in my home. All it takes is a little motivation and vision to be able to carry out new health...
Thursday, May 13, 2010

Coconut Cream Concentrate

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I found this delicious and nutritious product that I can’t help but tell you about. I just got it a few weeks ago from Tropical Traditions ...
5 comments:
Tuesday, May 11, 2010

Creamed Leeks

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I have been pulling some cute leeks out of my garden, anything smaller that regular grocery store size are labeled “cute.” I think their gr...
6 comments:
Tuesday, May 4, 2010

Side By Side Comparison

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Sometimes new recipes come together in a snap, like soups, they hardly ever give me trouble. Other recipes take a couple times to get them ...
15 comments:
Tuesday, April 27, 2010

Pizza Sauce

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When you have a completely lovely pizza crust , the toppings can be so simple. Just a nice sauce and a good cheese. This is my favorite rec...
10 comments:
Wednesday, April 21, 2010

Sourdough Spelt Pizza

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My new go-to recipe for pizza dough, the flavor and texture are both amazing. I don’t know why I can’t get my bread to turn out like this, ...
24 comments:
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The Queen of Hearts

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Kara
I am a from-scratch, real-food health nut who loves to create unusual recipes that are tasty and nutritious.
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