Taste is Trump.
Saturday, December 31, 2011

Cooking Classes at Preparing Wisely

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The New Year brings new classes at a new location.   Preparing Wisely is a lovely food storage shop in downtown Mesa , 144 S Mesa Drive Sui...
2 comments:
Thursday, December 29, 2011

Starting Seeds

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It is time to get started if you live in the Valley of the Sun.  This week would be perfect with the warm weather forecast, seeds are sure t...
Wednesday, November 23, 2011

GAPS Thanksgiving

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Spice Brined Turkey Gravy Cranberry Relish Garlic Mashed Cauliflower Grain Free Stuffing and Biscuits Butternut Squash Casserole Holiday Gre...
2 comments:
Monday, November 21, 2011

GAPS Pumpkin Pie Soufflé

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I have wanted to post this recipe for a while now, but I couldn’t find it in my files. I had accidently saved it in my general recipe file ...
3 comments:
Friday, November 18, 2011

GAPS Shepherd's Pie

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One of the best ways to keep your family happy at mealtimes when making drastic diet changes is to remake old favorites.  This shepard’s pie...
1 comment:
Tuesday, November 15, 2011

Real Food Kitchen Tour on Cheeseslave!

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5 years ago my kitchen went from a one-butt kitchen to a crowd-of-butts kitchen.  I used to have one counter of work space that was laid acr...
1 comment:
Friday, November 11, 2011

GAPS Crumble

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Life without rolled oats is rough.  Okay, not really, but I really wanted to make me a darn good apple crisp.  I feel like I nailed the crum...
7 comments:
Wednesday, November 2, 2011

GAPS Chili

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The only thing that makes this stand out as diet food is the lack of cornbread. Chili has so many variations and is such a typical cool weat...
1 comment:
Monday, October 31, 2011

GAPS Pie Crust

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Baked good are a little tricky on GAPS. You are not supposed to have too many, which is good because they are expensive. Almond flour is t...
6 comments:
Tuesday, October 18, 2011

GAPS Moroccan-Spiced Stuffed Acorn Squash

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Squash has been taboo around our house.  Only myself and the baby eat it with pleasure.  When you ask my eldest two what food they dislike t...
7 comments:
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The Queen of Hearts

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Kara
I am a from-scratch, real-food health nut who loves to create unusual recipes that are tasty and nutritious.
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