Taste is Trump.
Monday, January 30, 2012

GAPS Sloppy Joes

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This is one of my oldest recipes I redid it when I started getting into using whole grains and now I am undoing it to make it grain free for...
Thursday, January 26, 2012

GAPS Six Month Update

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As you know, I  started this diet for my kids, one in particular.  But it has turned out to really effect me and made big changes in my bod...
16 comments:
Thursday, January 19, 2012

How We Were Lead to GAPS

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I started writing a summary of my healing thus far on GAPS, but this came out instead. I had learned about GAPS at the end of 2010, I came ...
5 comments:
Friday, January 13, 2012

GAPS Pancake Pizza

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My son’s class won a pizza party for turning in the most box tops for the month.  We don’t get a lot of box tops to turn in around here, but...
Monday, January 9, 2012

GAPS Sandwiches

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Sandwiches are not quite the same as they used to be, without the bread and all, but I improvise.  Left over pancakes and waffles made from ...
3 comments:
Monday, January 2, 2012

GAPS Spaghetti

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We stayed strong through the holiday's with GAPS.  I am quite proud.  I made a few batches of legal macadamia nut brittle  and cut out b...
2 comments:
Saturday, December 31, 2011

Cooking Classes at Preparing Wisely

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The New Year brings new classes at a new location.   Preparing Wisely is a lovely food storage shop in downtown Mesa , 144 S Mesa Drive Sui...
2 comments:
Thursday, December 29, 2011

Starting Seeds

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It is time to get started if you live in the Valley of the Sun.  This week would be perfect with the warm weather forecast, seeds are sure t...
Wednesday, November 23, 2011

GAPS Thanksgiving

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Spice Brined Turkey Gravy Cranberry Relish Garlic Mashed Cauliflower Grain Free Stuffing and Biscuits Butternut Squash Casserole Holiday Gre...
2 comments:
Monday, November 21, 2011

GAPS Pumpkin Pie Soufflé

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I have wanted to post this recipe for a while now, but I couldn’t find it in my files. I had accidently saved it in my general recipe file ...
3 comments:
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The Queen of Hearts

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Kara
I am a from-scratch, real-food health nut who loves to create unusual recipes that are tasty and nutritious.
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