Thursday, February 5, 2009
One Grain at a Time
An introduction.Look who's cooking now?? The self proclaimed "terrible cook," Ms. Emily Ruth Childers CAN cook tasty, healthy food. We did a little one on one time in the kitchen and POOF! Success. Emily is on a quest for natural parenting and is coming at it from every angle. Read my guest post HERE.
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funny, I have these containers on my blog today. I love them. They look so pretty on the shelves and seeing the different grains gets you inspired to actually use them!
ReplyDeleteI agree! I love seeing all your grains--it makes me want to get better and learn more about them. Plus, all the colors are pretty.
ReplyDeleteThanks again for your patient way of teaching. I didn't feel quite as silly asking the correct way to chop an onion:)