Saturday, November 7, 2009

Oldie but Goodie

I have edited my Coconut Rice recipe to include the traditional method of soaking. Two simple extra steps, soak and rinse. Soaking with the acidic solution breaks down phytic acid and the rinsing washes away the sour flavors. So the breakfast tastes the same, but is more nourishing.

To learn more about soaking, Lindsay has a great post on Passionate Homemaking of the how's and why's.


  1. This one got rave reviews at our house. Thanks!

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It's rude to eat and run. Humor me with conversation please!

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