You know those big, honking zucchini you find after you have been gone on a trip? The ones that look more like clubs than something to eat. These monsters are good for something more than zucchini bread, they make one heck of a boat! Just slice in half lengthwise and hallow out the center where all the seeds and mushy inners are. Pack full of what ever you like, maybe polenta or rice, pilaf or spaghetti. I could even see it as a nice vehicle for tuna melts, sprinkle with bread crumbs and cheese, viola!
They take a good 30 minute bake to soften up and can be cut into sections for serving. Also look for round “8 ball” zucchini at the farmer’s market, these are grown for stuffing!