flour or corn tortillas and green chili beans. Sautee some hash browns, fry some eggs, yummo.
If you ever find yourself at Liberty Market during breakfast hours, they have a burrito variation of this that is excellent.
1+ tablespoon coconut oil
2 medium potatoes, grated or cut into matchsticks
1 pepper (sweet or hot) diced
1/2 onion, diced
1 cup pinto beans
1/4 cup cheddar cheese, shredded
salt and pepper
6 warm tortillas
Cook and brown potatoes in coconut oil in a fry pan over medium heat. When mostly cooked, push to the side and sautee veggies. After about 5 minutes add beans and salt and pepper to taste. Cook and season eggs (we like over easy) in a separate fry pan. Mash them and divide amongst the tortillas. Sprinkle each taco with cheese and add a couple scoops of hash browns and top with the bean mixture. Optional topping include sour cream (kefir cream), salsa and guacamole.
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