It has been on my list of things to learn/try/implement for quite a while. This last month I have expanded into vegetables and condiments with success! I can't wait to drum up some great posts to share what I have done. Like most things, it is so simple once you have been through the process a few times.
Right now you can register for a free webinar next Monday at 10 am PST by Wardee from Gnowfglins. This webinar is all about fermented foods! If you can't make it, you can still sign up and catch the recording at your convenience.