I would love to be more confident at lacto fermenting foods. I started yogurt 7 years ago, dairy kefir 4 years ago and water kefir 6 months ago. It is time to really dive in and quicken my pace! When I got this email from Real Food Media about Nourished Kitchen’s new ecourse, I was giddy. This is Nourished Kitchen’s author, Jenny’s, third ecourse. I speak from experience when I say, she does the best job!
I love doing simple classes to get people in my area started on their journey to real food and traditional preparations. Jenny is able to reach the world with her technology skills and she covers each topic all the way through with video’s and print material. She uses principles taught in Nourishing Traditions and keeps things simple with plenty of room for your own variation.
Take a look at this promotional video;