Monday, June 8, 2009

Pear Salsa

You may have noticed we are big fans of fish tacos. I make them with tilapia, crappie, perch, cod, dorado and salmon. I put them on corn, flour, soft and crispy tortillas. I top them with sauces, traditional tomato salsas, tropical salsas and here I share my new fave. We had this with black beans, avocados, cabbage and dorado on THE tortillasDELISH.

2 firm pears, chopped
¼ cup cilantro, minced
1/2 jalapeno, finely diced
½ small red onion, finely diced
1 tablespoons lemon juice
1 teaspoon honey
½ bell pepper, finely diced
1/2 teaspoon salt

Combine all ingredients, let flavors combine 1 hour before serving. Strain off juices if necessary.

This salsa goes really well with fish in tacos or just served on a fillet of broiled fish.

1 comment:

  1. This looks great! I have a bowl of pears to use in the next few days and this will be perfect with a piece of grilled fish.


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