Preschool field trip today, I am good and worn out! It was my first time to the Children’s
. It was an awesome place to chase the kids around. I’ll admit there was a bit of racing heart hide and seek. Really, my little 5 year old is the greatest kid living, we enjoyed our day out together not to mention the rockin’ picnic lunch. Museum of Phoenix
Yesterday I was thinking about a good way to use up the rest of the napa cabbage in the fridge. It was already shredded from when we had fish tacos earlier in the week. Yum. The Backyard Farmer had just dropped a nice bag of pablano peppers and my favorite kinnows; honey mandarin oranges. The green onions in the garden that are about to flower, I estimate 1 large garden green onion equals at least 4 green onions. With that, I decided to throw together my own slaw and it was GOOD! Please share? Oh, you know I will.
1 head cabbage, sliced thin
4 green onions, sliced thin
1 pepper, chopped
3 fresh mandarin oranges, sectioned and halved
1 cup mayonnaise
2 tablespoons lemon juice
2 tablespoons maple syrup
2 teaspoons salt
½ teaspoon pepper
Mix all ingredients thoroughly and refrigerate at least 2 hour before serving. It will look dry, like it doesn’t have enough dressing, but the salt will break down the cabbage in time and it will release plenty of liquid.