Tuesday, January 13, 2009

Bowl of Porridge

2 cups water
2 tablespoons lemon juice
2 cups steel cut oats
2 cups water
1 teaspoon salt
1 cup milk

Soak oats in 2 cups water and lemon juice for 24 hours.  Rinse if desired.  Bring 2 cups water to a boil, add oats and salt. Pressure on high for 3 minutes, natural release. Stir in milk and sweeten to your liking.

Papa Bear a scoop if ice cream and brown sugar

Mama Bear dried peaches, pecans, cinnamon and maple syrup

Layner Bear

raisins, cinnamon and sucanat


  1. Kara what is sucanat? And my Papa Bear likes it that way too. It's also how he prefers his waffles prepared.

  2. Sucanat is non processed raw dehydrated sugar cane that has been granulated. It has a molassas flavor and takes a bit of heat to dissolve. I guess some of those comfort foods that our husbands grew up on has spoiled them to the core.


It's rude to eat and run. Humor me with conversation please!

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