15 ounce can garbanzo beans
½ cup tahini
2 tablespoons lemon juice
2 teaspoons salt
2 cloves garlic, toasted or 2 teaspoons garlic powder
14 ounce jar roasted red peppers
2 tablespoons extra virgin olive oil
Place all ingredients in vita mix or food processor and puree until smooth. Refrigerate to thicken. Serve sprinkled with olive oil and paprika. Serve with vegetables, pita chips, crackers or pita bread.
This post is part of Kitchen Stewardship's October Fest Carnival of Super Foods.